HARI RAYA CATERING MENU: 5 AUTHENTIC DISHES FOR YOUR GATHERING
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Hari Raya Catering Menu: 5 Authentic Dishes To Include in Your Gathering

Are you planning for a memorable and enjoyable Hari Raya celebration? There’s no better way to do it than to be with your loved ones while cherishing its significance.

Read our tips below or browse our Hari Raya catering menu, which includes authentic dishes mentioned below.

Table of Contents

What is Hari Raya?

In honour of the end of Ramadan, Muslims celebrate Hari Raya, also known as Eid al-Fitr. During Ramadan, Muslims fast from sunrise to sunset and spend time reflecting, praying, and giving to others. Hari Raya is a celebration of gratitude, unity, and forgiveness.  The Muslim community in Singapore observes this festivity by cooking traditional meals, hosting family gatherings, and holding open houses.

 

Food plays a significant role in Hari Raya celebrations. That’s why your Hari Raya catering menu in Singapore should feature tradition, warmth, and hope. Popular dishes served during Hari Raya include Sayur Lodeh, a vegetable curry; Sambal Goreng, a spicy stir-fried dish; Beef or Mutton Rendang, and Lontong or Nasi Impit, compressed rice cakes. People usually eat these dishes with family and friends at open houses and other parties. 

 

So, if you are to include those dishes on your Hari Raya catering menu, it’s best to know how and why!

Dish 1: Ayam Masak Merah

Ayam Masak Merah, which means “red-cooked chicken,” is a popular Malay dish that gets its name from its bright colour and strong, delicious smell. The chicken is marinated in a mixture of spices like turmeric, chilli powder, and tamarind, then cooked in a thick tomato-based sauce. The result is tender and juicy chicken with a sour and spicy flavour that’s sure to satisfy.

Traditionally, Ayam Masak Merah is served with steamed rice and some vegetables. Some people like to add sambal, a spicy chilli paste, to give it a kick. 

This dish is included in Yea! Mama’s Hari Raya Catering Menu to mix things up and add flavour. This versatile dish works well as a main course or an appetiser.

The addition of rice and greens makes it a well-rounded and filling meal, making it excellent for celebrations of all kinds, whether among friends or family. Ayam Masak Merah is sure to be a hit with guests of all ages thanks to its bold and flavourful taste.

Dish 2: Beef/Mutton Rendang

Rendang is a hearty and flavourful dish made with tender beef or mutton slow-cooked in a fragrant coconut milk sauce. Ginger, lemongrass, tamarind, and chilli peppers are in the sauce, which gives the dish its unique flavour.

Rendang usually comes with steamed rice and a side of vegetables. This dish is perfect for any occasion because it is satisfying, delicious, and comforting. As with red-cooked chicken, some people like to add sambal, a spicy chilli paste, to give the dish a little extra flavour.

A great way to add variety and savor to your Hari Raya catering menu in Singapore is to include Rendang. The dish is filling and full of flavour, making it a great main course for any occasion. Pair it with rice and greens, making for a hearty and filling main course.

For any party, family get-together, or special event, it’s a fantastic option. With its savoury and aromatic spices, Beef or Mutton rendang is a crowd-pleaser

Dish 3: Sambal Goreng

Sambal Goreng is a spicy Indonesian dish. It includes stir-fried vegetables with chilli peppers, garlic, shallots, and a sweet and sour tamarind sauce. The ingredients are mostly deep-fried in a wok or pan-fried with oil in a skillet. In Indonesia, it is commonly served as a side dish with rice dishes such as nasi goreng.

When incorporated into a catering menu, Sambal Goreng can be a great way to add a bit of spice to the event. It can be served as a side dish, an appetiser, or even as the main course for guests who enjoy spicy foods. The sweet-and-sour tamarind sauce adds a layer of taste that will excite the palate.

Dish 4: Sayur Lodeh

Sayur Lodeh is an Indonesian curry dish made with long beans, cabbage, and other vegetables that are cooked in coconut milk. It is usually served as a side dish with rice to complete a meal.

 

Sayur Lodeh originally had its roots in Betawi cuisine, which came from what is now Jakarta. Many people think it was created when Dutch colonists moved to Indonesia and started cooking vegetables with coconut milk. It has changed over time, taking on the tastes and spices of the area to become a popular dish there.

 

It’s nice to include Sayur Lodeh on your Hari Raya catering menu since you can change it up in creative ways to make it fit any event. For instance, it can be prepared with various vegetables and served with Tempeh (fermented soybeans) or fish. Some chefs may add spices like turmeric, coriander, and ginger, as well as herbs like lemongrass and kaffir lime leaves, to this dish to boost its flavour.

 

This dish should be on your radar when creating your Hari Raya catering menu in Singapore because it is so adaptable.

Dish 5: Lontong (Nasi Impit)

Lontong (Nasi Impit) is a traditional Indonesian dish and a favourite among many cultures. It is made from steamed, compressed rice that is then cut into cubes, skewered, and boiled in a sweet and savoury broth. Most of the time, this dish is served with vegetables or soy-based foods like tempeh, tofu, and satay.

 

It comes from the Indonesian island of Java, where it was traditionally served at ceremonies and other special events. Over time, it became popular in other parts of Southeast Asia, and now it is often served at special events and occasions.

 

Nasi Impit is part of an Indonesian meal, along with other dishes such as rendang, a spicy beef curry, and other accompanying dishes such as tempeh, tofu, and satay. It usually comes with soy- or vegetable-based dishes and a broth that is both sweet and savoury. It can also be made into small wraps and filled with different things, or it can be eaten on its own.

 

Lontong can also be enjoyed as part of your Hari Raya catering menu in Singapore. It’s a delicious side dish that goes well with a variety of proteins, vegetables, and sauces. With soy sauce, sambal oelek, and other Indonesian seasonings, the rice cubes and sweet, savoury broth pair nicely. Also, the rice cubes can be used to make mini wraps with fillings like tofu and eggs or as a stand-alone dish. Lontong is yummy and versatile, making it a party favourite.

Conclusion

Finally, Ayam Masak Merah, Beef or Mutton Rendang, Sambal Goreng, Sayur Lodeh, and Lontong are all popular dishes on the Hari Raya catering menu in Singapore. These dishes are not only delicious, but they also have a lot of cultural importance in the Muslim community. They are often associated with celebrations, family gatherings, and festive occasions.

When putting these dishes on a catering menu, consider how the various tastes and textures complement one another. Sayur Lodeh, for example, pairs well with hearty and flavorful beef or mutton rendang. The sweet and tangy Ayam Masak Merah can balance out the spicy Sambal Goreng. One can also use the traditional Lontong as a base for the dishes. 

You can have all these festive dishes at your fingertips through Yea! Mama Experiential Catering. They provide a wide range of Hari Raya catering menus that are perfect for a meaningful and heartwarming end of Ramadan.

Visit Yea! Mama Experiential Catering to see the full range of their buffet menu.

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