Executive Buffet Catering Menu | Halal Certified

Catering Menu

Executive Buffet Catering

$32.90 ($35.86 Incl. GST)

Minimum 30 pax, | 10 ITEMS | Includes 1 Appetizer, 1 Chicken, 1 Fish, 1 Vegetable, 1 Side, 1 Noodle or Pasta, 1 Rice, 1 Beverage, 1 Dessert

Please be advised that there will be a surcharge of $4.00/pax to this menu during CNY period. Along with $100.00 total fees for delivery.

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  • Indulge in our Executive Buffet Catering Menu, featuring a delectable array of dishes that are sure to please.

    Our buffet catering service includes food warmers to keep your meal at the perfect temperature, and a fully dressed and skirted table setup with a basic centrepiece or decorations. We also provide a full set of biodegradable disposable cutlery, serviettes, and cups for your convenience.

    Please note that we recommend consuming the food within 3 hours after delivery for optimal taste and freshness.


     

    *Chicken

    Select one

    *Fish

    Select one

    *Seafood

    Select one


    *Appetizer

    Select one

    *Vegetable

    Select one

    *Rice

    Select one


    *Noodles Bar Specials

    Select one

    *Sides

    Select one

    *Desserts

    Select one


    Beverage

    Fruit Punch Cordial


    Vegetarian Bento

    • Roasted Vegetarian Chicken, Broccoli with Bailing Mushrooms & Wolfberries, Cereal Vegetarian Praw, & Mushroom Yam Rice (Includes 1 Mandarin Orange Salad & Cut Fruit )

    Enhancement Menu

    • Traditional Chinese New Year Salad with "Gui Fei" Abalone, Plum Sauce and Condiments (Serves 10-12 pax per tray)
    • Traditional Chinese New Year Salad with Smoked Salmon, Plum Sauce and Condiments (Serves 10-12 pax per tray)
    • Traditional Chinese New Year Salad with Abalone, Plum Sauce and Condiments (Serves 10-12 pax per tray)
    • Marinated Baby Octopus with Japanese Cucumber, Sliced Top Shell with Lemon Plum Dressing, Tiger Prawn Cocktail with Rock Melon and Smoked Duck with Cranberry Sauce (Serves 10-12 pax per tray)
    • Abalone, Sea Cucumber, Fish Maw, Chicken Cube, Dried Scallop, Dried Oyster, Mushroom, Napa Cabbage
    • Wrapped with Silver Foil
    • Wrapped with baking paper
    • Homemade BBQ Dip
    • Vegetables Ratatouille and Mint Brown Sauce
    • Oven Roasted Root Vegetables and Au Jus
    • Tiger Prawn, Egg, Tao Pok, Fish Cake, Laksa Leaves & Sambal Chilli (Serves 12-15 pax per set)
    • Tiger Prawn, Egg, Tao Pok, Beansprouts & Sambal Chilli (Serves 12-15 pax per set)

    Would you like to add Service Staff?

    • Note: 3 hours maximum for Service Staff

No. of Pax

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