Mini Buffet Guidelines
PLEASE NOTE THE FOLLOWING BEFORE SUBMISSION:
(BOOKING IS NOT CONFIRMED UNTIL OUR SALES STAFF CONFIRMS WITH YOU IN THE NEXT 24 HOURS)
1. Please confirm your catering order 3 working days (Monday to Friday) in advance from your event date.
2. Full payment has to be made upon receipt of confirmation order. (*For non-corporate order)
3. Upon confirmation, no change in menu is allowed. However, we allow you to increase no. of pax but it has to be informed 2 working days in advance to event date, subject to availability of ingredients. Please email all requests to email@example.com
4. Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price. Should cancellation be made only within 24 hours from event date, there is a penalty of 100% of total food price on customer.
5. Additional charge of S$50.00 (S$53.50 inclusive of GST) per level will be imposed on customer for location that is not at lift landing level.
6. Items are subjected to availability. We reserve the right to change any item with another or equivalent value subject to availabilty.
MINI BUFFET INCLUSIVE:
1. Food served in disposable black takeaway trays (Drop-off service)\
2. Full set of disposable biodegradable ware
3. Food is best consumed within the time-stamping notice (SFA Guideline)
4. Optional Setup @ $80.00 includes Tables Setup with Floral Centrepiece
1. S$100.00 per server (max. 3 hours) ($107.00 inclusive of GST)
1. Normal – S$30.00 (S$32.00 inclusive of GST)
2. Jurong Island – S$50.00 (S$53.50 inclusive of GST)
3. Kindly allow 30 minutes (+/-) grace period on the given delivery time, subject to traffic condition or any unforeseen circumstances.